«

»

Mar 25

Delicious kielbasa skillet

My kids are weird. Weird in the fact that one of their very favorite meals that I make is my kielbasa and cabbage, which happens to also be one of my favorites as well except sometimes I feel the need to dress it up. So the other night I came across this skillet meal on Pinterest that caught my eye and I knew I could twist it around into a really delicious version of it with kielbasa and cabbage in mind.

Easy Kielbasa skillet dinner

Thats when I came up with this delicious kielbasa skillet that is now one of our favorite meals! The kids ate all of it and I even found myself and Chandler gathering around the pan after dinner fighting over the remnants of dinner. I hope that you give this a try (even though it doesn’t photograph well) and that your family likes it as much as mine did.

Delicious Kielbasa Skillet

kielbasa
3 large potatoes diced and cooked in the oven
1 large onion
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1/3 head of cabbage
4 teaspoons butter
salt and pepper (optional)

  • Chop your kielbasa into thin slices, along with your onions and peppers and combine in a skillet with your butter.
  • Begin cooking at medium while you chop your cabbage.
  • Add your cooked potatoes and your cabbage to your skillet.
  • Simmer until your cabbage is cooked and soft.
  • Salt and pepper to your liking and enjoy!

3 comments

  1. Suzie@homemaker-mom

    My husband would so love that!
    Suzie@homemaker-mom recently posted..Easy Chicken Cordon BleuMy Profile

  2. Ashley

    Yum! This looks yummy and filling! Thanks so much for sharing!
    Ashley recently posted..Spring Rosebud WreathMy Profile

  3. Cindy

    Good Evening, just came across your blog & couldn’t resist mentioning the fact your delicious picture of Kielbasa looks yummy, I also make the same thing ,but sometimes I switch it around & pre cook some of those “famous delicious pirogues” they sell in your local supermarket that comes frozen… I slice up my turkey kielbasa, with sliced onions, peppers, love the red or yellow, so much sweeter, & garlic with chopped cabbage & at the last 15 min. or so I toss in the pirogues, boy is it ever a filling delicious meal, my adult son loves it so much, but he leaves out the cabbage, not a big fan of it!
    Hope you try this version sometimes & let me know if you liked it & your kids too! Happy Cooking, Cindy

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge